Source: Receipes
Classic genoise can be flavorless and dry. Not this one: It’s moist, eggy, slightly sweet, and tempting to eat plain.
Source: Receipes
Classic genoise can be flavorless and dry. Not this one: It’s moist, eggy, slightly sweet, and tempting to eat plain.
Source: Receipes
A flavorful chicken stew that gets every iota of value from the chicken bones. Serve with fixings that guests can pick and choose to build their own bowls.
Source: Receipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. The roasted fennel is a built-in side.
Source: Receipes
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
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