Source: Receipes
Some chocolate cakes can be overwhelmingly intense, but this recipe manages to feel light and balanced, with no single component dominating the others.
Source: Receipes
Some chocolate cakes can be overwhelmingly intense, but this recipe manages to feel light and balanced, with no single component dominating the others.
Source: Receipes
Classic genoise can be flavorless and dry. Not this one: It’s moist, eggy, slightly sweet, and tempting to eat plain.
Source: Receipes
A flavorful chicken stew that gets every iota of value from the chicken bones. Serve with fixings that guests can pick and choose to build their own bowls.
Source: Receipes
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. The roasted fennel is a built-in side.
Source: Receipes
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. This simple toast recipe can also use mayonnaise in place of ricotta.
Source: Receipes
You can drizzle this garlic honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, use in a glaze for grilled pork or fish, and/or add a few spoonfuls to savory cornbread.
Source: Receipes
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges. Spaghetti, bucatini, rigatoni—if it’s pasta, it works for this recipe.
Source: Receipes
Serve this huge pot of flavorful pork stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
Source: Receipes
Strong coffee can replace the espresso in this stunning coffee-and-cream tiramisù layer cake from pastry chef Natasha Pickowicz.
Source: Receipes
While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out.
Be the first to learn about our latest trends and get exclusive offers.