Source: Receipes
The traditional pinwheeled apple tart gets a makeover with sticky, sweet butternut squash, vanilla-tinged caramel, and easy homemade puff pastry for a better fall dessert.
Source: Receipes
The traditional pinwheeled apple tart gets a makeover with sticky, sweet butternut squash, vanilla-tinged caramel, and easy homemade puff pastry for a better fall dessert.
Source: Receipes
The lesser-known but totally delicious red wine from France’s Jura region has a light body and pale color and hints of cherry, pomegranate, strawberry, and red currant.
Source: Receipes
We talked with Andy Puddicombe, the man behind Headspace, about meditation, mindful eating, and building a brand sustainably.
Source: Receipes
We aren’t going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
Source: Receipes
This onion tart with squash has a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Source: Receipes
When it comes to serving up poultry to the crew on Thanksgiving, turkey is not the move. Roast chicken is more delicious, AND more manageable.
Source: Receipes
Editor in chief Adam Rapoport would rather make braised turkey legs than roasting a turkey this Thanksgiving.
Source: Receipes
Yeah, I’m 30 and made my first-ever roast chicken last weekend. What’re you looking at?
Source: Receipes
A simple roast carrot recipe that’s tossed in a butter, brown sugar, and maple syrup glaze that makes them irresistible on any holiday table.
Source: Receipes
Calling all hosts: Don’t leave your Thanksgiving potluck up to, well, luck. These strategies will guarantee your BYO holiday is more support than stress. Plus, a few guidelines for guests!
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