Source: Receipes
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo. Crème fraîche is the secret ingredient for a custardy scramble, and high-quality smoked fish and good bread are worth the splurge—they make all the difference here.
Source: Receipes
This party-ready dish—composed of focaccia, mortadella, and peperoncini—hits all the right notes in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
Source: Receipes
We love the look of 1950s-style pineapple-glazed ham, maraschino cherries and all, but not the cloying sweetness. We spiked the glaze for our retro-chic version with hot sauce and apple cider vinegar to cut through the sugar. For the best results, the ham should rest before slicing just like any other roast; a full hour is ideal, but 30 minutes will work.
Source: Receipes
Stress relief is essential when considering holiday travel, cooking for a crowd, and extreme amounts of family time. Here’s how to stay calm until turkey.
Source: Receipes
Thanksgiving table decorations don’t have to be tired turkeys. From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Source: Receipes
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Plus, rather than shape each rugelach individually, we form a log, then cut it into wedges. Not only is this method easier to execute, but it also reveals more of the jammy, nutty insides.
Source: Receipes
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
Source: Receipes
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done.
Source: Receipes
It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more? Just keep the sausage intact at first rather than crumble it into pieces—this helps the meat develop a nice crust.
Source: Receipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts. Dusting them powdered sugar before baking creates a crackly, glossy coating. Feel free to add more afterward as well.
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