Source: Receipes

You know how at parties you can get a little, uh, hot under the collar? That’s where we got the idea to take down the temperature of a classic hot toddy for a more refreshing approach to the seasonal mix of tea, citrus, spices, and rye whiskey.

Source: Receipes

We helped the old-fashioned snickerdoodle get party-ready by upping the spices (cinnamon, cardamom) and adding texture with toffee, cornflakes, and a sparkly finish.

Source: Receipes

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert. Halva can be a little tricky to make at first, and a candy thermometer is key to nailing the right temperature, which creates the desired flaky, crystallized texture. For a holiday party, package each slice up real cute and put it in a basket by the door for guests to take home.

Source: Receipes

This is the hearty, rustic, and deeply warming comfort food you’ll be craving on all snowy days. It calls for a large amount of paprika, but it serves as a base flavor for the stew and gives it a deep red color and smoky aroma.

Source: Receipes

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they’ll be the sleeper hit of your next party spread.