Source: Recipes
Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
Source: Recipes
Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
Source: Recipes
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!
Source: Recipes
A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
Source: Recipes
In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.
Source: Recipes
This countertop cooker does everything better and more efficiently. It’s more ergonomic too.
Source: Recipes
We obsessed over all the details so you don’t have to.
Source: Recipes
The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.
Source: Recipes
Whether you like your clusters nutty, grain-free, or not too sweet, we’ve got a granola pick for you.
Source: Recipes
Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.
Source: Recipes
I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.
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