Source: Recipes
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Source: Recipes
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Source: Recipes
From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.
Source: Recipes
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Source: Recipes
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
Source: Recipes
Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.
Source: Recipes
A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side.
Source: Recipes
This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs.
Source: Recipes
Upgrade your grilled skirt steak with this Coca-Cola-spiked marinade, which both tenderizes and caramelizes the meat.
Source: Recipes
We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch.
Source: Recipes
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
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