Source: Recipes
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Source: Recipes
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Source: Recipes
Friends don’t let friends serve whiskey in a martini glass.
Source: Recipes
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
Source: Recipes
All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.
Source: Recipes
We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
Source: Recipes
It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don’t forget the scallion seasoning sauce.
Source: Recipes
Crunchy fried cashews seasoned with fresh curry leaves, chile powder, black pepper, and caramelized onions make the perfect party snack.
Source: Recipes
Fluffy, sweet Hawaiian rolls layered with melted cheese and spicy-sweet seeni sambol are the perfect crowd-pleasing snack.
Source: Recipes
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
Source: Recipes
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
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