Source: Receipes
Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter. Spiced with just enough cinnamon and sweetened with maple syrup, they’re the breakfast treat of the season.
Source: Receipes
Meatballs don’t have to be an all day project. This is the quickest, most fuss-free and delicious beef meatball recipe there ever was or will be.
Source: Receipes
The recipe we’re all making right now (because germs) and more food news from the week.
Source: Receipes
These Thanksgiving vegetable recipes use favorites like green beans, Brussels sprouts, carrots, and squash.
Source: Receipes
“Zora left the South to support herself, but she never ran away from it. She told real stories of her place. She exploded the reality of Southern living for her time.”
Source: Receipes
Honey Stinger’s nut butter and cracker snack bars are covered in chocolate and satisfy any hunger pains, whether at your desk or before a big trail run.
Source: Receipes
This fiery lemon-ginger concoction is a powerful remedy for general yuckiness. When your co-workers begin to fall to flu season, make a double batch.
Source: Receipes
Watch a bowl of lackluster soup magically transform into a thing of beauty when you garnish it with gusto.
Source: Receipes
Andy Baraghani’s extremely simple but extremely satisfying pasta is riddled with bronzed flecks of garlic, bracing Castelvetrano olives, and lots of leafy herbs. It was an elegant and complex meal, bright, herby, and a little briny.
Source: Receipes
Make this lentil dal and all the fixings, then use it to lure friends and family over for a fall stew party.
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