Source: Receipes
A bad roommate can make your life hell, but sometimes they teach you a few things along the way.
Source: Receipes
A bad roommate can make your life hell, but sometimes they teach you a few things along the way.
Source: Receipes
Gajar ka halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk. I swear it’s better than carrot cake.
Source: Receipes
The youngest woman ever elected to Congress ran much of her campaign out of a paper grocery bag behind the bar at a Manhattan taqueria.
Source: Receipes
From trimming brussels sprouts to washing dishes, no task is too thankless for Healthyish senior editor Amanda Shapiro’s grandfather.
Source: Receipes
That’s right: I didn’t have a cast-iron pan for the longest time. And yes, my life is better now.
Source: Receipes
We optimized this cornbread stuffing recipe for a savory, no-mush-allowed Thanksgiving classic with sausage, collard greens, and homemade cornbread.
Source: Receipes
Yup. I’ve told you to do it dozens of times. But in my own kitchen, I just can’t be bothered. Do you have to peel ginger? I say no.
Source: Receipes
This Vitamin C mask is “massage activated” and changes colors, but I’m really sold on the relaxing herbaceous scent.
Source: Receipes
Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful butchering techniques. If you don’t want to get your hands messy (we get it), ask your butcher to remove the bones from four chicken thighs, leaving the skin intact.
Source: Receipes
Epicurious editor David Tamarkin had given up on participating in the Thanksgiving holiday, until the year he still managed to save the day.
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