Source: Receipes
These are the glaziest, most snackable carrots you’ll ever eat. Just keep an eye on them as you near the end of the cooking time, as the sugar and maple can darken quickly.
13
Nov
Recipes
13
Nov
Source: Receipes
Cafe Ohlone has a menu brimming with ingredients rooted in Ohlone tradition like acorn flour and venison.
13
Nov
Source: Receipes
Hilton Dresden, a New York artist and performer, calls it a night with Sex and the City, curl care, and the occasional tuna melt.
13
Nov
Source: Receipes
Baked oatmeal will start your big day of cooking with a breakfast that’s perfect for a crowd and comforting without being overly decadent.
13
Nov
Source: Receipes
This baked oatmeal is the make-ahead breakfast your holiday plans need—it’s easy to execute and feeds a crowd. Substitute coconut oil and your favorite alternative milk to make this dairy-free.
12
Nov
Source: Receipes
This streamlined, approachable puff pastry has a buttery yet light flavor that makes it perfect for everything from chicken pot pie to apple tarts to cheese twists.
12
Nov
Source: Receipes
We’ve paired seven Thanksgiving platters with popular side recipes for mashed potatoes, roasted brussels sprouts, and much, much more.
12
Nov
Source: Receipes
Honey Mamas whip together honey and coconut oil for a smooth, pliable, totally delectable chocolate bar.
10
Nov
Source: Receipes
Chris Morocco has cooked dozens of Thanksgiving recipes—all of them in the Test Kitchen, in the middle of the summer. What could go wrong trying them out on the big day in November?
10
Nov
Source: Receipes
Debating Thanksgiving centerpieces: yay or nay? What even is a cornucopia? And do they belong on your Thanksgiving table?
