Source: Receipes
Brooklyn-based author and Books Are Magic owner Emma Straub writes about becoming an adult, and the pressures to build her own Thanksgiving traditions.
Source: Receipes
Brooklyn-based author and Books Are Magic owner Emma Straub writes about becoming an adult, and the pressures to build her own Thanksgiving traditions.
Source: Receipes
These make-ahead mashed potatoes are the most perfectly light, velvety mashed potatoes. Prep them two days in advance for Thanksgiving and get ahead on your to-cook list.
Source: Receipes
Magazines! Cookie scoops! Recipes! More!
Source: Receipes
The coveted Brussels sprout side dish that requires watching football to prep.
Source: Receipes
Hosting Friendsgiving made me feel like I finally had a home after years of searching for where I belonged.
Source: Receipes
These are our never-fail, ride-or-die holiday favorites.
Source: Receipes
This spicy-sweet, extremely hands-off, and totally make-ahead-able vegetarian side dish result in major Thanksgiving show-stealing flavor bombs
Source: Receipes
We collected all the knowledge we’ve gained preparing for Thanksgiving year after year, so you can learn from our successes (and failures)—all in one place.
Source: Receipes
This heated-up riff on the classic lemon-ginger-honey-scotch drink is the coziest cocktail of the season.
Source: Receipes
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
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