Source: Receipes
Stress relief is essential when considering holiday travel, cooking for a crowd, and extreme amounts of family time. Here’s how to stay calm until turkey.
20
Nov
Recipes
20
Nov
Source: Receipes
Duck has an unfair reputation for being fussy, but not this recipe. We bathe it in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, and serve it with fixings for build-it-yourself tacos.
20
Nov
Source: Receipes
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Plus, rather than shape each rugelach individually, we form a log, then cut it into wedges. Not only is this method easier to execute, but it also reveals more of the jammy, nutty insides.
20
Nov
Source: Receipes
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
20
Nov
Source: Receipes
It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more? Just keep the sausage intact at first rather than crumble it into pieces—this helps the meat develop a nice crust.
20
Nov
Source: Receipes
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts. Dusting them powdered sugar before baking creates a crackly, glossy coating. Feel free to add more afterward as well.
20
Nov
Source: Receipes
We’ve adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that’s more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.
20
Nov
Source: Receipes
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads. As long as you have one large and one small cookie cutter, they don’t have to be the same shape. Feel free to mix and match diamonds, squares, and teardrops.
20
Nov
Source: Receipes
You know how at parties you can get a little, uh, hot under the collar? That’s where we got the idea to take down the temperature of a classic hot toddy for a more refreshing approach to the seasonal mix of tea, citrus, spices, and rye whiskey.
20
Nov
Source: Receipes
Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.
