Source: Recipes
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Source: Recipes
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Source: Recipes
From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.
Source: Recipes
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Source: Recipes
One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
Source: Recipes
A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
Source: Recipes
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!
Source: Recipes
Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
Source: Recipes
In this riff on a classic spring dessert, airy choux pastry replaces bready shortcakes. Strawberry cream puffs give the fruit and cream more room to shine.
Source: Recipes
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
Source: Recipes
Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.
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