Source: Receipes

Edmonton is somewhat of a renaissance city. It’s cool, but coy. Has a lot to offer, but doesn’t want to brag. The capital of [Alberta](http://bit.ly/2MYtyyB), Edmonton is a center for culture and education, and hosts a thriving arts scene. In recent years, a crop of new restaurants has arrived––like the crowd-pleasing Biera and cocktail-centric Clementine––giving [Edmonton](http://bit.ly/2NtacSD) major cred in the food world. Area chefs aren’t simply satisfied with making good food; they’re making it artful, interesting, and as local as it comes. Whether they’re boasting farm-to-table traditions or a menu beholden to all-things Italian, these are eight restaurants you won’t want to miss in The Big E.